A soft and moist bread made with ripe bananas, perfect for breakfast or a snack. The natural sweetness of the bananas makes this a delicious and wholesome treat. Optional chocolate chips or nuts can be added for extra flavor and texture.
Grade | Serving | Calorie | Prep Time | Cook Time | Total Time |
Easy | 10 Servings | 210 Kcal | 10 Mins | 55 Mins | 1Hrs 5Mins |
3 Ripe Bananas (mashed)
1 ½ cups All-Purpose Flour
½ cup Butter (melted)
¾ cup Granulated Sugar
2 Eggs
1 tsp Baking Powder
½ tsp Baking Soda
Pinch of Salt
Optional Add-ins
½ cup Chocolate Chips
½ cup Walnuts or Pecans (chopped)
Step 1
Preheat oven to 180°C (350°F). Grease a loaf pan or line it with parchment paper.
Step 2
In a large bowl, mash the Ripe Bananas until smooth.
Step 3
Mix in melted Butter and Sugar until well combined.
Step 4
Add Eggs and beat until incorporated.
Step 5
In a separate bowl, whisk together Flour, Baking Powder, Baking Soda, and Salt. Gradually add the dry mixture to the banana mixture, stirring until just combined.
Step 6
Optional: Fold in Chocolate Chips or Nuts for added flavor.
Step 7
Pour the batter into the prepared loaf pan and smooth the top.
Step 8
Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
Step 9
Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
