A rich and decadent chocolate mousse made with melted dark chocolate and whipped heavy cream. This dessert is smooth, velvety, and incredibly easy to make. It’s perfect for any party or special occasion, offering a luxurious chocolate experience.
Grade | Serving | Calorie | Prep Time | Cook Time | Total Time |
Easy | 4 Servings | 350 Kcal | 10 Mins | 10 Mins | 20 Mins |
200g Dark Chocolate (chopped)
1 cup Heavy Cream
2 tbsp Sugar (optional, for sweetness)
1 tsp Vanilla Extract
Step 1
Melt the Dark Chocolate in a heatproof bowl over simmering water (double boiler method) or in the microwave in 30-second intervals. Stir until smooth and allow to cool slightly.
Step 2
In a separate bowl, whip Heavy Cream and Sugar (if using) until soft peaks form. Add Vanilla Extract and continue whipping until stiff peaks form.
Step 3
Gently fold the melted Chocolate into the whipped cream, mixing until fully combined and smooth.
Step 4
Spoon the mousse into serving glasses or bowls and refrigerate for at least 1 hour to set.
Step 5
Serve chilled, optionally garnished with whipped cream, berries, or chocolate shavings.
