Apam balik

Mix milk, oil and egg together. Sift flour, baking powder and salt into the mixture. Stir well until all ingredients are combined evenly.

Spread some batter onto the pan. Spread a thin layer of batter to the side of the pan. Cover the pan for 30-60 seconds until small air bubbles appear.

Add butter, cream corn, crushed peanuts and sugar onto the pancake. Fold the pancake into half once the bottom surface is browned.

Cut into wedges and best eaten when it is warm.

01 Information

Grade Serving Calorie Prep Time Cook Time Total Time
Easy 8 Servings 344 Kcal 10 Mins 50 Mins 60 Mins

02 Ingredients

  • 200ml Milk
  • 60ml Oil
  • 2 Eggs
  • 1600g Flour
  • 3 tsp Baking Powder
  • 1/2 tsp Salt
  • 25g Unsalted Butter
  • 45g Sugar
  • 3 tbs Peanut Butter

03 Method

  • Step
    200ml Milk
  • Step
    60ml Oil
  • Step
    2 Eggs
  • Step
    1600g Flour
  • Step
    3 tsp Baking Powder
  • Step
    1/2 tsp Salt
  • Step
    25g Unsalted Butter
  • Step
    45g Sugar
  • Step
    3 tbs Peanut Butter