Banana Pancakes

In a bowl, mash the banana with a fork until it resembles a thick purée. Stir in the eggs, baking powder and vanilla.
Heat a large non-stick frying pan or pancake pan over a medium heat and brush with half the oil. Using half the batter, spoon two pancakes into the pan, cook for 1-2 mins each side, then tip onto a plate. Repeat the process with the remaining oil and batter. Top the pancakes with the pecans and raspberries.

01 Information

Grade Serving Calorie Prep Time Cook Time Total Time
Easy 8 Servings 344 Kcal 10 Mins 50 Mins 60 Mins

02 Ingredients

  • 1 large Banana
  • 2 medium Eggs
  • pinch Baking Powder
  • spinkling Vanilla Extract
  • 1 tsp Oil
  • 25g Pecan Nuts
  • 125g Raspberries

03 Method

  • Step
    1 large Banana
  • Step
    2 medium Eggs
  • Step
    pinch Baking Powder
  • Step
    spinkling Vanilla Extract
  • Step
    1 tsp Oil
  • Step
    25g Pecan Nuts
  • Step
    125g Raspberries