Beef Lo Mein
STEP 1 - MARINATING THE BEEF
In a bowl, add the beef, salt, 1 pinch white pepper, 1 Teaspoon sesame seed oil, 1/2 egg, corn starch,1 Tablespoon of oil and mix together.
STEP 2 - BOILING THE THE NOODLES
In a 6 qt pot add your noodles to boiling water until the noodles are submerged and boil on high heat for 10 seconds. After your noodles is done boiling strain and cool with cold water.
STEP 3 - STIR FRY
Add 2 Tablespoons of oil, beef and cook on high heat untill beef is medium cooked.
Set the cooked beef aside
In a wok add 2 Tablespoon of oil, onions, minced garlic, minced ginger, bean sprouts, mushrooms, peapods and 1.5 cups of water or until the vegetables are submerged in water.
Add the noodles to wok
To make the sauce, add oyster sauce, 1 pinch white pepper, 1 teaspoon sesame seed oil, sugar, and 1 Teaspoon of soy sauce.
Next add the beef to wok and stir-fry
01 Information
Grade | Serving | Calorie | Prep Time | Cook Time | Total Time |
---|---|---|---|---|---|
Easy | 8 Servings | 344 Kcal | 10 Mins | 50 Mins | 60 Mins |
02 Ingredients
- 1/2 lb Beef
- pinch Salt
- pinch Pepper
- 2 tsp Sesame Seed Oil
- 1/2 Egg
- 3 tbs Starch
- 5 tbs Oil
- 1/4 lb Noodles
- 1/2 cup Onion
- 1 tsp Minced Garlic
- 1 tsp Ginger
- 1 cup Bean Sprouts
- 1 cup Mushrooms
- 1 cup Water
- 1 tbs Oyster Sauce
- 1 tsp Sugar
- 1 tsp Soy Sauce
03 Method
-
Step1/2 lb Beef
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Steppinch Salt
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Steppinch Pepper
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Step2 tsp Sesame Seed Oil
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Step1/2 Egg
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Step3 tbs Starch
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Step5 tbs Oil
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Step1/4 lb Noodles
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Step1/2 cup Onion
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Step1 tsp Minced Garlic
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Step1 tsp Ginger
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Step1 cup Bean Sprouts
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Step1 cup Mushrooms
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Step1 cup Water
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Step1 tbs Oyster Sauce
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Step1 tsp Sugar
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Step1 tsp Soy Sauce