Burek

Fry the finely chopped onions and minced meat in oil. Add the salt and pepper. Grease a round baking tray and put a layer of pastry in it. Cover with a thin layer of filling and cover this with another layer of filo pastry which must be well coated in oil. Put another layer of filling and cover with pastry. When you have five or six layers, cover with filo pastry, bake at 200ºC/392ºF for half an hour and cut in quarters and serve.

01 Information

Grade Serving Calorie Prep Time Cook Time Total Time
Easy 8 Servings 344 Kcal 10 Mins 50 Mins 60 Mins

02 Ingredients

  • 1 Packet Filo Pastry
  • 150g Minced Beef
  • 150g Onion
  • 40g Oil
  • Dash Salt
  • Dash Pepper

03 Method

  • Step
    1 Packet Filo Pastry
  • Step
    150g Minced Beef
  • Step
    150g Onion
  • Step
    40g Oil
  • Step
    Dash Salt
  • Step
    Dash Pepper