Chicken Fajita Mac and Cheese

Fry your onion, peppers and garlic in olive oil until nicely translucent. Make a well in your veg and add your chicken. Add your seasoning and salt. Allow to colour slightly.
Add your cream, stock and macaroni.
Cook on low for 20 minutes. Add your cheeses, stir to combine.
Top with roasted peppers and parsley.

01 Information

Grade Serving Calorie Prep Time Cook Time Total Time
Easy 8 Servings 344 Kcal 10 Mins 50 Mins 60 Mins

02 Ingredients

  • 500g Macaroni
  • 2 cups Chicken Stock
  • 1/2 cup Heavy Cream
  • 1 packet Fajita Seasoning
  • 1 tsp Salt
  • 3 diced Chicken Breast
  • 2 tbsp Olive Oil
  • 1 small finely diced Onion
  • 2 finely diced Red Pepper
  • 2 cloves minced Garlic
  • 1 cup Cheddar Cheese
  • garnish chopped Parsley

03 Method

  • Step
    500g Macaroni
  • Step
    2 cups Chicken Stock
  • Step
    1/2 cup Heavy Cream
  • Step
    1 packet Fajita Seasoning
  • Step
    1 tsp Salt
  • Step
    3 diced Chicken Breast
  • Step
    2 tbsp Olive Oil
  • Step
    1 small finely diced Onion
  • Step
    2 finely diced Red Pepper
  • Step
    2 cloves minced Garlic
  • Step
    1 cup Cheddar Cheese
  • Step
    garnish chopped Parsley