Coddled pork with cider

STEP 1
Heat the butter in a casserole dish until sizzling, then fry the pork for 2-3 mins on each side until browned. Remove from the pan.

STEP 2
Tip the bacon, carrot, potatoes and swede into the pan, then gently fry until slightly coloured. Stir in the cabbage, sit the chops back on top, add the bay leaf, then pour over the cider and stock. Cover the pan, then leave everything to gently simmer for 20 mins until the pork is cooked through and the vegetables are tender.

STEP 3
Serve at the table spooned straight from the dish.

01 Information

Grade Serving Calorie Prep Time Cook Time Total Time
Easy 8 Servings 344 Kcal 10 Mins 50 Mins 60 Mins

02 Ingredients

  • Knob Butter
  • 2 Pork Chops
  • 4 Bacon
  • 2 Potatoes
  • 1 Carrots
  • 1/2 Swede
  • 1/2 Cabbage
  • 1 Bay Leaf
  • 100ml Cider
  • 100g Chicken Stock

03 Method

  • Step
    Knob Butter
  • Step
    2 Pork Chops
  • Step
    4 Bacon
  • Step
    2 Potatoes
  • Step
    1 Carrots
  • Step
    1/2 Swede
  • Step
    1/2 Cabbage
  • Step
    1 Bay Leaf
  • Step
    100ml Cider
  • Step
    100g Chicken Stock