Coddled pork with cider
STEP 1
Heat the butter in a casserole dish until sizzling, then fry the pork for 2-3 mins on each side until browned. Remove from the pan.
STEP 2
Tip the bacon, carrot, potatoes and swede into the pan, then gently fry until slightly coloured. Stir in the cabbage, sit the chops back on top, add the bay leaf, then pour over the cider and stock. Cover the pan, then leave everything to gently simmer for 20 mins until the pork is cooked through and the vegetables are tender.
STEP 3
Serve at the table spooned straight from the dish.
01 Information
Grade | Serving | Calorie | Prep Time | Cook Time | Total Time |
---|---|---|---|---|---|
Easy | 8 Servings | 344 Kcal | 10 Mins | 50 Mins | 60 Mins |
02 Ingredients
- Knob Butter
- 2 Pork Chops
- 4 Bacon
- 2 Potatoes
- 1 Carrots
- 1/2 Swede
- 1/2 Cabbage
- 1 Bay Leaf
- 100ml Cider
- 100g Chicken Stock
03 Method
-
StepKnob Butter
-
Step2 Pork Chops
-
Step4 Bacon
-
Step2 Potatoes
-
Step1 Carrots
-
Step1/2 Swede
-
Step1/2 Cabbage
-
Step1 Bay Leaf
-
Step100ml Cider
-
Step100g Chicken Stock