Fresh sardines
Wash the fish under the cold tap. Roll in the flour and deep fry in oil until crispy. Lay on kitchen towel to get rid of the excess oil and serve hot or cold with a slice of lemon.
01 Information
| Grade | Serving | Calorie | Prep Time | Cook Time | Total Time |
|---|---|---|---|---|---|
| Easy | 8 Servings | 344 Kcal | 10 Mins | 50 Mins | 60 Mins |
02 Ingredients
- 500g Sardines
- Dash Vegetable Oil
- To Glaze Flour
- Dash Salt
03 Method
-
Step500g Sardines
-
StepDash Vegetable Oil
-
StepTo Glaze Flour
-
StepDash Salt