Kumpir

If you order kumpir in Turkey, the standard filling is first, lots of butter mashed into the potato, followed by cheese. There’s then a row of other toppings that you can just point at to your heart’s content – sweetcorn, olives, salami, coleslaw, Russian salad, allsorts – and you walk away with an over-stuffed potato because you got ever-excited by the choices on offer.

Grate (roughly – you can use as much as you like) 150g of cheese.
Finely chop one onion and one sweet red pepper.
Put these ingredients into a large bowl with a good sprinkling of salt and pepper, chilli flakes (optional).

01 Information

Grade Serving Calorie Prep Time Cook Time Total Time
Easy 8 Servings 344 Kcal 10 Mins 50 Mins 60 Mins

02 Ingredients

  • 2 large Potatoes
  • 2 tbs Butter
  • 150g Cheese
  • 1 large Onion
  • 1 large Red Pepper
  • Pinch Red Chile Flakes

03 Method

  • Step
    2 large Potatoes
  • Step
    2 tbs Butter
  • Step
    150g Cheese
  • Step
    1 large Onion
  • Step
    1 large Red Pepper
  • Step
    Pinch Red Chile Flakes