Kumpir
If you order kumpir in Turkey, the standard filling is first, lots of butter mashed into the potato, followed by cheese. There’s then a row of other toppings that you can just point at to your heart’s content – sweetcorn, olives, salami, coleslaw, Russian salad, allsorts – and you walk away with an over-stuffed potato because you got ever-excited by the choices on offer.
Grate (roughly – you can use as much as you like) 150g of cheese.
Finely chop one onion and one sweet red pepper.
Put these ingredients into a large bowl with a good sprinkling of salt and pepper, chilli flakes (optional).
01 Information
Grade | Serving | Calorie | Prep Time | Cook Time | Total Time |
---|---|---|---|---|---|
Easy | 8 Servings | 344 Kcal | 10 Mins | 50 Mins | 60 Mins |
02 Ingredients
- 2 large Potatoes
- 2 tbs Butter
- 150g Cheese
- 1 large Onion
- 1 large Red Pepper
- Pinch Red Chile Flakes
03 Method
-
Step2 large Potatoes
-
Step2 tbs Butter
-
Step150g Cheese
-
Step1 large Onion
-
Step1 large Red Pepper
-
StepPinch Red Chile Flakes