Lasagna Sandwiches

1. In a small bowl, combine the first four ingredients; spread on four slices of bread. Layer with bacon, tomato and cheese; top with remaining bread.

2. In a large skillet or griddle, melt 2 tablespoons butter. Toast sandwiches until lightly browned on both sides and cheese is melted, adding butter if necessary.

Nutrition Facts
1 sandwich: 445 calories, 24g fat (12g saturated fat), 66mg cholesterol, 1094mg sodium, 35g carbohydrate (3g sugars, 2g fiber), 21g protein.

01 Information

Grade Serving Calorie Prep Time Cook Time Total Time
Easy 8 Servings 344 Kcal 10 Mins 50 Mins 60 Mins

02 Ingredients

  • 1/4 cup Sour Cream
  • 2 tbs Chopped Onion
  • 1/2 tbs Dried Oregano
  • 1/4 tsp Salt
  • 8 slices Bread
  • 8 slices Bacon
  • 8 slices Tomato
  • 4 slices Mozzarella
  • 2 1/2 Tbs Butter

03 Method

  • Step
    1/4 cup Sour Cream
  • Step
    2 tbs Chopped Onion
  • Step
    1/2 tbs Dried Oregano
  • Step
    1/4 tsp Salt
  • Step
    8 slices Bread
  • Step
    8 slices Bacon
  • Step
    8 slices Tomato
  • Step
    4 slices Mozzarella
  • Step
    2 1/2 Tbs Butter