Piri-piri chicken and slaw

STEP 1

Whizz together all of the marinade ingredients in a small food processor. Rub the marinade onto the chicken and leave for 1 hour at room temperature.

STEP 2

Heat the oven to 190C/fan 170C/gas 5. Put the chicken in a roasting tray and cook for 1 hour 20 minutes. Rest under loose foil for 20 minutes. While the chicken is resting, mix together the slaw ingredients and season. Serve the chicken with slaw, fries and condiments.

01 Information

Grade Serving Calorie Prep Time Cook Time Total Time
Easy 8 Servings 344 Kcal 10 Mins 50 Mins 60 Mins

02 Ingredients

  • 1.5kg Chicken
  • 3 chopped Red Chilli
  • 2 cloves Garlic
  • 1 tsp Ginger
  • 1 tsp Dried Oregano
  • 1 tsp Coriander
  • 1 tsp Paprika
  • 2 tbs Red Wine Vinegar
  • 2 tbs Oil
  • 1 sliced Red Onions
  • 2 Carrots
  • 1 Beetroot
  • 4 leaves Cabbage
  • 2 tbs Mayonnaise
  • 2 tbs Greek Yogurt
  • 2 tbs Red Wine Vinegar
  • 1 tsp Cumin Seeds

03 Method

  • Step
    1.5kg Chicken
  • Step
    3 chopped Red Chilli
  • Step
    2 cloves Garlic
  • Step
    1 tsp Ginger
  • Step
    1 tsp Dried Oregano
  • Step
    1 tsp Coriander
  • Step
    1 tsp Paprika
  • Step
    2 tbs Red Wine Vinegar
  • Step
    2 tbs Oil
  • Step
    1 sliced Red Onions
  • Step
    2 Carrots
  • Step
    1 Beetroot
  • Step
    4 leaves Cabbage
  • Step
    2 tbs Mayonnaise
  • Step
    2 tbs Greek Yogurt
  • Step
    2 tbs Red Wine Vinegar
  • Step
    1 tsp Cumin Seeds