Poutine

Heat oil in a deep fryer or deep heavy skillet to 365°F (185°C).
Warm gravy in saucepan or microwave.
Place the fries into the hot oil, and cook until light brown, about 5 minutes.
Remove to a paper towel lined plate to drain.
Place the fries on a serving platter, and sprinkle the cheese over them.
Ladle gravy over the fries and cheese, and serve immediately.

01 Information

Grade Serving Calorie Prep Time Cook Time Total Time
Easy 8 Servings 344 Kcal 10 Mins 50 Mins 60 Mins

02 Ingredients

  • Dash Vegetable Oil
  • 1 Can Beef Gravy
  • 5 thin cut Potatoes
  • 2 cups Cheese Curds

03 Method

  • Step
    Dash Vegetable Oil
  • Step
    1 Can Beef Gravy
  • Step
    5 thin cut Potatoes
  • Step
    2 cups Cheese Curds