Spaghetti Bolognese

Put the onion and oil in a large pan and fry over a fairly high heat for 3-4 mins. Add the garlic and mince and fry until they both brown. Add the mushrooms and herbs, and cook for another couple of mins.

Stir in the tomatoes, beef stock, tomato ketchup or purée, Worcestershire sauce and seasoning. Bring to the boil, then reduce the heat, cover and simmer, stirring occasionally, for 30 mins.

Meanwhile, cook the spaghetti in a large pan of boiling, salted water, according to packet instructions. Drain well, run hot water through it, put it back in the pan and add a dash of olive oil, if you like, then stir in the meat sauce. Serve in hot bowls and hand round Parmesan cheese, for sprinkling on top.

01 Information

Grade Serving Calorie Prep Time Cook Time Total Time
Easy 8 Servings 344 Kcal 10 Mins 50 Mins 60 Mins

02 Ingredients

  • 2 Onions
  • 1tbsp Olive Oil
  • 1 clove Garlic
  • 500g Lean Minced Beef
  • 90g Mushrooms
  • 1tsp Dried Oregano
  • 400g can Tomatoes
  • 300ml Hot Beef Stock
  • 1tbsp Tomato Puree
  • 1tbsp Worcestershire Sauce
  • 350g Spaghetti
  • Topping Parmesan

03 Method

  • Step
    2 Onions
  • Step
    1tbsp Olive Oil
  • Step
    1 clove Garlic
  • Step
    500g Lean Minced Beef
  • Step
    90g Mushrooms
  • Step
    1tsp Dried Oregano
  • Step
    400g can Tomatoes
  • Step
    300ml Hot Beef Stock
  • Step
    1tbsp Tomato Puree
  • Step
    1tbsp Worcestershire Sauce
  • Step
    350g Spaghetti
  • Step
    Topping Parmesan