Vegan Chocolate Cake

Simply mix all dry ingredients with wet ingredients and blend altogether. Bake for 45 min on 180 degrees. Decorate with some melted vegan chocolate

01 Information

Grade Serving Calorie Prep Time Cook Time Total Time
Easy 8 Servings 344 Kcal 10 Mins 50 Mins 60 Mins

02 Ingredients

  • 1/2 cup Coco Sugar
  • 1/3 cup raw Cacao
  • 1 tsp Baking Powder
  • 2 Flax Eggs
  • 1/2 cup Almond Milk
  • 1 tsp Vanilla
  • 1/2 cup boiling Water

03 Method

  • Step
    1/2 cup Coco Sugar
  • Step
    1/3 cup raw Cacao
  • Step
    1 tsp Baking Powder
  • Step
    2 Flax Eggs
  • Step
    1/2 cup Almond Milk
  • Step
    1 tsp Vanilla
  • Step
    1/2 cup boiling Water