A recipe for pork chops in the oven (Juicy & Flavorful)

Baking pork chops in the oven is a simple way to achieve tender and juicy pork with a flavorful crust. Seasoned with your favorite spices and cooked in the oven, this method ensures a moist and delicious meal every time. It’s a great way to cook pork chops without the need for pan-frying or grilling.

01 Information

Grade

Serving

Calorie

Prep Time

Cook Time

Total Time

Easy

2 Servings

450 Kcal

10 Mins

25 Mins

35 Mins

02 Ingredients

  • 2 Pork Chops (bone-in or boneless, about 1 inch thick)

  • 2 tbsp Olive Oil

  • Salt (to taste)

  • Black Pepper (to taste)

  • 1 tsp Garlic Powder

  • 1 tsp Paprika

  • ½ tsp Onion Powder

  • 1 tsp Dried Rosemary or Thyme (optional)

    For Serving:
    Mashed Potatoes or Roasted Vegetables


03 Method

Step 1
Preheat oven to 200°C (400°F).

Step 2
Pat the Pork Chops dry with paper towels and rub both sides with Olive Oil.

Step 3
Season generously with Salt, Black Pepper, Garlic Powder, Paprika, Onion Powder, and Rosemary or Thyme (if using).

Step 4
Place the Pork Chops on a baking sheet lined with parchment paper or in a baking dish.

Step 5
Bake in the preheated oven for 20–25 minutes, flipping halfway through, until the pork reaches an internal temperature of 145°F (63°C).

Step 6
Let the Pork Chops rest for 5 minutes before serving.

Step 7
Serve with your favorite side dish, such as Mashed Potatoes or Roasted Vegetables.