a recipe for pork chops(Classic American Favorite)

Pan-seared pork chops are a classic American dish, where the pork chops are seared to a golden, crispy exterior while keeping the inside juicy and tender. With olive oil or butter, the chops are cooked to perfection, making them a great pairing with mashed potatoes or roasted vegetables.

01 Information

Grade

Serving

Calorie

Prep Time

Cook Time

Total Time

Easy

2 Servings

450 Kcal

10 Mins

15 Mins

25 Mins

02 Ingredients

  • 2 Pork Chops (bone-in or boneless, about 1 inch thick)

  • 2 tbsp Olive Oil or Butter

  • Salt (to taste)

  • Black Pepper (to taste)

  • 1 tsp Garlic Powder (optional)

  • 1 tsp Paprika (optional)

For Serving:
Mashed Potatoes or Roasted Vegetables


03 Method

Step 1
Pat the Pork Chops dry with paper towels. Season generously with Salt, Black Pepper, Garlic Powder, and Paprika.

Step 2
Heat Olive Oil or Butter in a skillet over medium-high heat.

Step 3
Sear the Pork Chops for 3–4 minutes per side until golden brown and cooked through (internal temperature of 145°F / 63°C).

Step 4
Remove the chops from the skillet and let rest for 5 minutes before serving.

Step 5
Serve with your favorite side dish, such as Mashed Potatoes or Roasted Vegetables.