A recipe for smothered pork chops(Tender and Flavorful)

Smothered pork chops are a Southern classic, where pork chops are cooked in a savory gravy made from onions, garlic, and spices. The pork chops are simmered in the gravy until tender and full of flavor, making them a comforting and hearty meal.

01 Information

Grade

Serving

Calorie

Prep Time

Cook Time

Total Time

Medium

2 Servings

550 Kcal

10 Mins

40 Mins

50 Mins

02 Ingredients

  • 2 Pork Chops (bone-in or boneless, about 1 inch thick)

  • 2 tbsp Olive Oil or Vegetable Oil

  • Salt (to taste)

  • Black Pepper (to taste)

  • 1 tsp Garlic Powder

  • 1 tsp Onion Powder

  • 1 tsp Paprika

  • 1 large Onion (sliced)

  • 2 cloves Garlic (minced)

  • 1 ½ cups Chicken Broth

  • 2 tbsp All-Purpose Flour

  • 1 tbsp Worcestershire Sauce

  • 1 tbsp Soy Sauce

  • 1 tsp Dried Thyme (optional)

03 Method

Step 1
Season the Pork Chops with Salt, Black Pepper, Garlic Powder, Onion Powder, and Paprika.

Step 2
Heat Olive Oil or Vegetable Oil in a large skillet over medium-high heat. Sear the Pork Chops for 3–4 minutes per side until browned. Remove from skillet and set aside.

Step 3
In the same skillet, add sliced Onion and cook for 2–3 minutes until softened. Add minced Garlic and cook for another 1 minute until fragrant.

Step 4
Sprinkle in the Flour and stir to make a roux. Cook for 2 minutes, stirring constantly to avoid burning.

Step 5
Slowly add Chicken Broth while stirring to form a smooth gravy. Stir in Worcestershire Sauce, Soy Sauce, and Thyme (if using).

Step 6
Return the Pork Chops to the skillet and spoon some gravy over them. Cover the skillet and simmer on low heat for 25–30 minutes, or until the pork chops are tender and fully cooked (internal temperature should reach 145°F / 63°C).

Step 7
Serve the smothered pork chops with the rich gravy, accompanied by mashed potatoes or rice to soak up the sauce.