Baked Lemon Garlic Salmon (Refreshing & Healthy)

A refreshing and healthy salmon dish baked with lemon slices, minced garlic, and butter. Roasted in the oven until perfectly tender and juicy, this recipe is simple, flavorful, and ideal for everyday meals.

01 Information

Grade

Serving

Calorie

Prep Time

Cook Time

Total Time

Easy

2 Servings

430 Kcal

5 Mins

15 Mins

20 Mins

02 Ingredients

  • 2 Salmon Fillets (about 180–200g each)

  • 2 tbsp Butter (melted)

  • 2 cloves Garlic (minced)

  • 1 Lemon (½ sliced, ½ juiced)

  • 1 tbsp Olive Oil

  • Salt (to taste)

  • Black Pepper (to taste)

  • Optional Fresh Parsley (chopped, for garnish)



03 Method

Step 1
Preheat oven to 200°C (400°F). Line a baking tray with foil or parchment paper.

Step 2
Pat the Salmon fillets dry and place them on the prepared tray.

Step 3
In a small bowl, combine melted Butter, Olive Oil, minced Garlic, and Lemon Juice.

Step 4
Brush the mixture evenly over the Salmon fillets.

Step 5
Top each fillet with Lemon slices. Season with Salt and Black Pepper.

Step 6
Bake in the oven for 12–15 minutes, until the Salmon flakes easily with a fork.

Step 7
Garnish with Fresh Parsley and serve hot.