Baked Pork Loin Chops (Tender & Flavorful)

Baked pork loin chops are a simple and delicious way to enjoy tender, juicy pork. By seasoning the pork chops with a flavorful spice mix and baking them in the oven, you get a juicy interior with a perfectly browned exterior. This method ensures a tender cut of meat without drying it out.

01 Information

Grade

Serving

Calorie

Prep Time

Cook Time

Total Time

Easy

2 Servings

450 Kcal

10 Mins

25 Mins

35 Mins

02 Ingredients

  • 2 Pork Loin Chops (about 1 inch thick)

  • 2 tbsp Olive Oil

  • Salt (to taste)

  • Black Pepper (to taste)

  • 1 tsp Garlic Powder

  • 1 tsp Paprika

  • ½ tsp Onion Powder

  • ½ tsp Dried Rosemary or Thyme (optional)

  • 1 tbsp Lemon Juice (optional for added flavor)

03 Method

Step 1
Preheat oven to 190°C (375°F).

Step 2
Pat the Pork Loin Chops dry with paper towels and rub both sides with Olive Oil.

Step 3
Season generously with Salt, Black Pepper, Garlic Powder, Paprika, Onion Powder, and Rosemary or Thyme (if using). Optionally, drizzle with Lemon Juice for added flavor.

Step 4
Place the Pork Loin Chops on a baking sheet lined with parchment paper or in a baking dish.

Step 5
Bake in the preheated oven for 20–25 minutes, flipping halfway through, until the pork reaches an internal temperature of 145°F (63°C).

Step 6
Let the Pork Loin Chops rest for 5 minutes before serving.

Step 7
Serve with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a fresh salad.