Chicken Pot Pie (American Comfort Food Classic)

A warm and comforting American classic, chicken pot pie features tender chunks of chicken, mixed vegetables, and a creamy sauce baked inside a flaky golden pie crust. Perfect for family dinners, this dish is hearty, nostalgic, and the ultimate comfort food.

01 Information

Grade

Serving

Calorie

Prep Time

Cook Time

Total Time

Easy

4 Servings

550 Kcal

20 Mins

40 Mins

1 Hr

02 Ingredients

  • 2 cups Cooked Chicken (diced)

  • 1 cup Mixed Vegetables (peas, carrots, corn, green beans)

  • 1 small Onion (chopped)

  • 2 tbsp Butter

  • 2 tbsp All-Purpose Flour

  • 1½ cups Chicken Broth

  • ½ cup Milk or Cream

  • Salt (to taste)

  • Black Pepper (to taste)

  • ½ tsp Dried Thyme (optional)

  • 1 sheet Pie Crust (store-bought or homemade, top & bottom)

  • 1 Egg (beaten, for egg wash)




03 Method

Step 1
Preheat oven to 200°C (400°F).

Step 2
In a skillet, melt Butter and sauté Onion until soft.

Step 3
Stir in Flour to make a roux, then slowly whisk in Chicken Broth and Milk until smooth.

Step 4
Add Chicken and Vegetables. Season with Salt, Pepper, and Thyme. Simmer until thickened.

Step 5
Line a pie dish with one sheet of Pie Crust. Pour in the chicken mixture.

Step 6
Cover with the second sheet of Pie Crust, sealing edges. Cut small slits on top for steam to escape.

Step 7
Brush with Egg Wash for a golden finish.

Step 8
Bake for 30–35 minutes until the crust is golden brown.

Step 9
Let cool for 5 minutes before serving warm.