Chicken Sandwich Recipe (Juicy & Delicious)

A classic chicken sandwich made with a juicy grilled or crispy chicken breast, served with fresh lettuce, tomato, and your favorite condiments, all nestled in a soft bun. This simple yet satisfying sandwich is perfect for lunch or dinner and can easily be customized with different toppings or sauces.

01 Information

Grade

Serving

Calorie

Prep Time

Cook Time

Total Time

Easy

2 Servings

400 Kcal

10 Mins

15 Mins

25 Mins

02 Ingredients

  • 2 Chicken Breasts (boneless, skinless)

  • 1 tbsp Olive Oil

  • Salt (to taste)

  • Black Pepper (to taste)

  • 1 tsp Garlic Powder (optional)

  • 1 tsp Paprika (optional)

  • 2 Hamburger Buns

  • Lettuce leaves

  • 2 Tomato slices

  • Mayonnaise, Mustard, or your choice of condiments

03 Method

Step 1
Preheat the grill or skillet over medium-high heat. Brush the Chicken Breasts with Olive Oil and season with Salt, Black Pepper, Garlic Powder, and Paprika.

Step 2
Grill or cook the Chicken Breasts for 6–7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is fully cooked.

Step 3
Toast the Hamburger Buns lightly on the grill or in a skillet, if desired.

Step 4
Assemble the sandwich by spreading Mayonnaise or Mustard on the buns. Add the grilled chicken, a slice of Tomato, and a couple of Lettuce leaves.

Step 5
Top with the second bun, press gently, and cut in half.

Step 6
Serve immediately with your favorite side, such as fries or a salad.