Chocolate Chip Cookies with Walnuts (Sweet & Nutty Delight)
Adding a bit of crunch with walnuts gives these cookies a nice texture and depth of flavor. The perfect blend of sweet and nutty, these cookies are a delicious twist on the classic chocolate chip variety, perfect for cookie lovers who enjoy a bit of crunch.
01 Information
Grade | Serving | Calorie | Prep Time | Cook Time | Total Time |
Easy | 24 Cookies | 190 Kcal | 10 Mins | 12 Mins | 22 Mins |
02 Ingredients
½ cup Butter (softened)
¾ cup Brown Sugar (packed)
½ cup Granulated Sugar
1 tsp Vanilla Extract
1 Egg
1 ½ cups All-Purpose Flour
½ tsp Baking Soda
Pinch of Salt
1 cup Chocolate Chips
1 cup Walnuts (chopped)
03 Method
Step 1
Preheat oven to 180°C (350°F). Line a baking sheet with parchment paper.
Step 2
In a large bowl, cream together Butter, Brown Sugar, and Granulated Sugar until smooth and fluffy.
Step 3
Beat in Vanilla Extract and Egg until well combined.
Step 4
In a separate bowl, whisk together All-Purpose Flour, Baking Soda, and a pinch of Salt. Gradually add this dry mixture to the wet ingredients, mixing until fully incorporated.
Step 5
Fold in Chocolate Chips and Walnuts.
Step 6
Drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 7
Bake for 10–12 minutes, or until the edges are golden brown and the center is set.
Step 8
Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.