Coconut Shrimp (Tropical Beach Favorite)

A tropical-inspired dish featuring shrimp coated in shredded coconut and fried until golden and crispy. Often served with sweet chili sauce, coconut shrimp is a favorite in Florida, Hawaii, and coastal restaurants across the U.S.

01 Information

Grade

Serving

Calorie

Prep Time

Cook Time

Total Time

Medium

4 Servings

460 Kcal

15 Mins

15 Mins

30 Mins

02 Ingredients

  • For Dressing

  • 500g Large Shrimp (peeled, tails on)

  • ½ cup All-Purpose Flour

  • ½ tsp Salt

  • ½ tsp Black Pepper

  • 2 Eggs (beaten)

  • 1 cup Shredded Coconut (sweetened or unsweetened)

  • ½ cup Panko Breadcrumbs

  • Vegetable Oil (for frying)



    For Serving

  • Sweet Chili Sauce

  • Lime Wedges (optional)


03 Method

Step 1
Pat Shrimp dry with paper towels. Season lightly with Salt and Black Pepper.

Step 2
Prepare three bowls: Flour in one, Eggs in another, and Coconut mixed with Panko in the third.

Step 3
Dredge each Shrimp in Flour, then dip in Egg, and finally coat with Coconut-Panko mixture.

Step 4
Heat Oil in a skillet or deep fryer to 175°C (350°F).

Step 5
Fry Shrimp in batches for 2–3 minutes per side until golden brown and crispy.

Step 6
Remove and drain on paper towels.

Step 7
Serve hot with Sweet Chili Sauce and optional Lime Wedges.