Cucumber Sandwich Recipes (Light & Refreshing)

A simple, light, and refreshing sandwich made with thinly sliced cucumber, soft cream cheese, and a touch of herbs. This classic British tea sandwich is perfect for a light snack, afternoon tea, or as a cool appetizer during warmer months.

01 Information

Grade

Serving

Calorie

Prep Time

Cook Time

Total Time

Easy

2 Servings

180 Kcal

5 Mins

0 Mins

5 MIns

02 Ingredients

  • 4 slices White Bread (or whole grain, crusts removed)

  • ½ cup Cream Cheese (softened)

  • 1 tbsp Fresh Dill or Parsley (optional)

  • 1 tsp Lemon Juice (optional)

  • 1 Cucumber (thinly sliced)

  • Salt (to taste)

  • Black Pepper (to taste)

03 Method

Step 1
Spread the Cream Cheese evenly on both slices of bread.

Step 2
Season the cream cheese with a pinch of Salt, Black Pepper, and Fresh Dill or Parsley (optional). Add Lemon Juice if desired.

Step 3
Layer the thinly sliced Cucumber evenly over one slice of bread. Make sure the cucumber is arranged in a single layer to avoid sogginess.

Step 4
Top with the second slice of bread, and press gently to secure.

Step 5
Cut off the crusts, then slice the sandwich into triangles or finger-sized pieces for serving.

Step 6
Serve immediately or refrigerate for up to an hour before serving.