Egg Salad Sandwich Recipe (Classic & Creamy)

A classic and creamy egg salad sandwich made with hard-boiled eggs, mayonnaise, mustard, and fresh herbs. This easy and flavorful sandwich is perfect for a quick lunch or picnic, offering a perfect balance of creaminess and texture with each bite.

01 Information

Grade

Serving

Calorie

Prep Time

Cook Time

Total Time

Easy

2 Servings

350 Kcal

10 Mins

10 Mins

20 Mins

02 Ingredients

  • Hard-Boiled Eggs (peeled and chopped)

  • 2 tbsp Mayonnaise

  • 1 tsp Dijon Mustard (optional)

  • 1 tbsp Fresh Parsley (chopped, optional)

  • 1 tsp Lemon Juice

  • Salt (to taste)

  • Black Pepper (to taste)

  • 2 slices Bread (whole wheat or white, toasted if preferred)

  • Lettuce leaves (optional)


03 Method

Step 1
Chop the Hard-Boiled Eggs into small pieces and place them in a bowl.

Step 2
In a separate small bowl, combine Mayonnaise, Dijon Mustard, Fresh Parsley, Lemon Juice, Salt, and Black Pepper.

Step 3
Mix the mayonnaise mixture into the chopped eggs, stirring until the egg salad is well combined and creamy.

Step 4
Toast the Bread slices if you prefer a crunchy texture.

Step 5
Spread the egg salad generously on one slice of bread. If desired, add a Lettuce leaf for added freshness and crunch.

Step 6
Top with the second slice of bread, press gently, and cut into halves.

Step 7
Serve immediately or wrap for a delicious packed lunch.