Honey Garlic Salmon (Sweet & Savory Favorite)

A popular sweet-and-savory salmon dish made with a honey, soy sauce, and garlic glaze. Pan-seared or baked until caramelized, this honey garlic salmon is flavorful, juicy, and deeply loved in American kitchens.

01 Information

Grade

Serving

Calorie

Prep Time

Cook Time

Total Time

Easy

2 Servings

450 Kcal

5 Mins

10 Mins

15 Mins

02 Ingredients

  • 2 Salmon Fillets (about 180–200g each)

  • 2 tbsp Olive Oil or Butter

  • 3 cloves Garlic (minced)

  • 3 tbsp Honey

  • 2 tbsp Soy Sauce

  • 1 tbsp Lemon Juice (or Rice Vinegar)

  • Salt (to taste)

  • Black Pepper (to taste)

  • Optional Sesame Seeds & Green Onions (for garnish)




03 Method

Step 1
Pat the Salmon fillets dry and season lightly with Salt and Black Pepper.

Step 2
In a small bowl, whisk together Honey, Soy Sauce, Lemon Juice, and minced Garlic.

Step 3
Heat Olive Oil or Butter in a skillet over medium-high heat.

Step 4
Place the Salmon fillets skin-side down and cook for 3–4 minutes until golden.

Step 5
Flip the Salmon and pour in the Honey Garlic Sauce.

Step 6
Cook for another 3–4 minutes, spooning the sauce over the Salmon until it thickens into a glaze.

Step 7
Remove from heat, garnish with Sesame Seeds and Green Onions if desired, and serve hot.