Philly Cheesesteak (Philadelphia Classic)

A legendary American sandwich that originated in Philadelphia, made with thinly sliced beefsteak, sautéed onions, and gooey melted cheese such as Provolone or Cheese Whiz. Rich, hearty, and packed with flavor, the Philly Cheesesteak is the ultimate indulgent comfort food.

01 Information

Grade

Serving

Calorie

Prep Time

Cook Time

Total Time

Easy

2 Servings

650 Kcal

10 Mins

15 Mins

25 Mins

02 Ingredients


  • 2 long Hoagie Rolls

  • 300g Thinly Sliced Ribeye Steak (or sirloin)

  • 1 medium Onion (thinly sliced)

  • 2 tbsp Olive Oil or Butter

  • 4 slices Provolone Cheese (or ½ cup Cheese Whiz)

  • Salt and Black Pepper (to taste)

  • Optional Green Bell Pepper (sliced)

  • Optional Mushrooms (sliced)


03 Method

Step 1
Heat 1 tbsp Oil or Butter in a large skillet over medium-high heat.

Step 2
Add the Onion (and optional Peppers or Mushrooms) and sauté until soft and lightly caramelized, about 5 minutes. Remove and set aside.

Step 3
Add remaining Oil to the skillet, then cook the thinly sliced Steak, stirring often, for 3–4 minutes until just cooked through. Season with Salt and Black Pepper.

Step 4
Return the cooked Onion (and optional veggies) to the skillet, mixing with the Steak.

Step 5
Place slices of Provolone Cheese over the meat mixture (or drizzle Cheese Whiz). Let the cheese melt and combine.

Step 6
Slice the Hoagie Rolls lengthwise, then lightly toast if desired.

Step 7
Spoon the beef and cheese mixture into the rolls, pressing gently to fill evenly.

Step 8
Serve hot and enjoy this Philadelphia classic!