Reuben Sandwich (New York Deli Classic)

An iconic New York deli sandwich made with layers of savory corned beef, melted Swiss cheese, tangy sauerkraut, and creamy Russian dressing, all grilled between slices of rye bread. Rich, hearty, and full of flavor, the Reuben is a true deli classic.

01 Information

Grade

Serving

Calorie

Prep Time

Cook Time

Total Time

Easy

2 Servings

550 Kcal

10 Mins

10 Mins

20 Mins

02 Ingredients

  • 4 slices Rye Bread

  • 200g Corned Beef (sliced)

  • 4 slices Swiss Cheese

  • ½ cup Sauerkraut (drained well)

  • 4 tbsp Russian Dressing (or Thousand Island)

  • 2 tbsp Butter (softened)

  • To serve Pickles


03 Method

Step 1
Butter one side of each slice of Rye Bread.

Step 2
Spread Russian Dressing on the unbuttered side of two slices.

Step 3
Layer Corned Beef, Sauerkraut, and Swiss Cheese on top of the dressing.

Step 4
Top with the remaining Bread slices, buttered side facing out.

Step 5
Heat a skillet or griddle over medium heat. Place the sandwiches in the pan and cook for 3–4 minutes until the bread is golden brown.

Step 6
Flip carefully and cook the other side for another 3–4 minutes until the Cheese is melted.

Step 7
Remove from the skillet, cut in half, and serve hot with Pickles.