Thin Pork Chop Recipes (Quick & Delicious)

Thin pork chops are perfect for quick meals, as they cook quickly and remain tender. Whether pan-fried, grilled, or baked, thin pork chops are an excellent option for a fast and flavorful dinner. Below is a simple and delicious recipe for pan-seared thin pork chops with a savory seasoning.

01 Information

Grade

Serving

Calorie

Prep Time

Cook Time

Total Time

Easy

2 Servings

350 Kcal

5 Mins

10 Mins

15 Mins

02 Ingredients

  • 2 Thin Pork Chops (about ½ inch thick)

  • 1 tbsp Olive Oil

  • Salt (to taste)

  • Black Pepper (to taste)

  • 1 tsp Garlic Powder

  • ½ tsp Paprika

  • 1 tsp Fresh Lemon Juice (optional)

03 Method

Step 1
Pat the Thin Pork Chops dry with paper towels. Season both sides generously with Salt, Black Pepper, Garlic Powder, and Paprika.

Step 2
Heat Olive Oil in a skillet over medium-high heat. Once hot, add the pork chops.

Step 3
Sear the pork chops for 3–4 minutes per side, or until golden brown and cooked through (internal temperature should reach 145°F / 63°C).

Step 4
Optional: squeeze Fresh Lemon Juice over the cooked pork chops for added flavor.

Step 5
Let the pork chops rest for 2–3 minutes before serving.

Step 6
Serve with a side of mashed potatoes, roasted vegetables, or a fresh salad.