Croatian Bean Stew

Heat the oil in a pan. Add the chopped vegetables and sauté until tender. Take a pot, empty the beans together with the vegetables into it, put the sausages inside and cook for further 20 minutes on a low heat. Or, put it in an oven and bake it at a temperature of 180ºC/350ºF for 30 minutes. This dish is even better reheated the next day.

01 Information

Grade Serving Calorie Prep Time Cook Time Total Time
Easy 8 Servings 344 Kcal 10 Mins 50 Mins 60 Mins

02 Ingredients

  • 2 cans Cannellini Beans
  • 3 tbs Vegetable Oil
  • 2 cups Tomatoes
  • 5 Challots
  • 2 cloves Garlic
  • Pinch Parsley
  • 1/2 kg chopped Chorizo

03 Method

  • Step
    2 cans Cannellini Beans
  • Step
    3 tbs Vegetable Oil
  • Step
    2 cups Tomatoes
  • Step
    5 Challots
  • Step
    2 cloves Garlic
  • Step
    Pinch Parsley
  • Step
    1/2 kg chopped Chorizo