Honey Teriyaki Salmon
Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together.
Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.
Garnish with sesame and serve immediately.
01 Information
| Grade | Serving | Calorie | Prep Time | Cook Time | Total Time |
|---|---|---|---|---|---|
| Easy | 8 Servings | 344 Kcal | 10 Mins | 50 Mins | 60 Mins |
02 Ingredients
- 1 lb Salmon
- 1 tablespoon Olive Oil
- 2 tablespoons Soy Sauce
- 2 tablespoons Sake
- 4 tablespoons Sesame Seed
03 Method
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Step1 lb Salmon
-
Step1 tablespoon Olive Oil
-
Step2 tablespoons Soy Sauce
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Step2 tablespoons Sake
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Step4 tablespoons Sesame Seed